Cook

Job Description:

• Prepare food for the patients based on the Hospital Dietitian’s specifications.
• Assists in ensuring section staff, carries out their work according to standards.
• Directs and supervises the section staff in up keeping the work area clean and in order.
• Ensures that raw materials are not outdated/expired and ensures the quality of the prepared food.
• Compile and submits daily requisition of raw materials to respective sections and/or department.
• Performs other task as may be assigned from time to time.

Qualifications:

• College level of any food related course or equivalent.
• At least 1-2 years work experience in the food industry.
• Must be familiar with the hospital standards.
• Familiar with various culinary methods.
• Must be a team player.

Categorised in: Careers

This post was written by unihealthadmin